Weekend in the Kitchen

8 Feb

I got to enjoy a lot of time in the kitchen this past weekend.  I love cooking and baking so being in the kitchen is a relaxing time for me.

Highlights include

Banana Blueberry Tofu Muffins

Chocolate PB fudge protein bars for Jacob (recipe from Clean Eating Magazine)

Bars for me filled with fresh banana, pear, apple, brazil nuts, almonds, pumpkin seeds and quinoa.

Walnut, brazil nut, pumpkin seed and flax seed crackers.

Topped with poppyseeds

Topped with sesame seeds

Turkey, asparagus and mushroom breakfast strata.

Superbowl party spread:

Nicole’s delicious Buffalo Wing Dip, chips, guacamole, plain and roasted red pepper hummus, and plenty of veggies for dipping.

Kale chips, pesto chicken and spicy avocado pork sammies.

And these almond butter chocolate cookies (recipe from Clean Eating Magazine).  These were so yummy but didn’t hold together very well 😦

Any fun cooking or baking done in your kitchen last weekend??

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7 Responses to “Weekend in the Kitchen”

  1. intheskinny February 8, 2010 at 1:57 pm #

    I went on a baking spree this weekend too – chocolate chip cookies, oatmeal raisin cookies and red velvet chocolate chip cookies. Luckily I only had a few tastes of them before I shipped the cookies to my brother.

  2. Nicole February 8, 2010 at 3:13 pm #

    Everything looks yummy!!

  3. Nicole February 8, 2010 at 4:45 pm #

    I am so making those tofu muffins — how were they? They look delicious!

    I’m so glad you liked the buffalo chicken dip! Isn’t it delish!?

    • Heather February 8, 2010 at 5:54 pm #

      Nicole the tofu muffins were so yummy! I took one to my friend at work today and she devoured it!. Everyone loved your dip!

  4. Andrea@WellnessNotes February 9, 2010 at 2:19 pm #

    I love spending a lot of time in the kitchen on the weekend. Everything looks AMAZING!

  5. marla (Family Fresh Cooking) February 10, 2010 at 6:30 pm #

    Sometimes a cookie that doesn’t hold together too well is the best kind!

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  1. Day of eating « Get Healthy With Heather - February 17, 2010

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