Wow, I can’t believe it’s Wednesday already! This week is flying by way too fast.
I didn’t follow my meal planning tips, so the past two night when I get home I’ve been quickly throwing meals together with whatever we have in the fridge/freezer. Luckily I like to keep both well stocked with essentials.
Monday’s quick dinner was a yummy salad topped with a bit of chicken/turkey sausage, avocado and tomato with some olive oil and lime juice too.
Tuesday’s dinner was carby and yummy. I made some sweet potato mozzarella whole wheat ravioli a few months ago and kept a bunch in the freezer. Perfect for nights when I want something quick and don’t have anything planned. I sauteed some sweet onion with the last of the chicken/turkey sausage and slightly wilted some spinach in the pan before combining everything together. We had pear on the side again.
I’m not a huge fan of mayo, but I don’t like a dry tuna sandwich. For yesterday’s lunch I combined a can of tuna with about 1/4 cup of peach habanero salsa. Along with the avocado and spinach in my sandwich it was a great combo and the tuna was nice and moist. Try it out!