Balsamic Vinaigrette

Ingredients:

1/2 cup balsamic vinegar
1 TBSP lemon juice
1 TBSP olive oil
2 1/2 TBSP dijon mustard
1 TBSP red onion, minced

Combine all ingredients in a bottle.  Shake until combined.

2 Responses to “Balsamic Vinaigrette”

Trackbacks/Pingbacks

  1. I ate, I ran and I rested « Get Healthy With Heather - January 10, 2010

    […] Along the side we had some salad filled with squash, brussels sprouts, portobello mushroom, dried blue berries and topped with balsamic vinaigrette. […]

  2. Experiments and Exercise « Get Healthy With Heather - January 17, 2010

    […] Leftover salmon salad topped with my balsamic vinaigrette. […]

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