1/2 cup balsamic vinegar
1 TBSP lemon juice
1 TBSP olive oil
2 1/2 TBSP dijon mustard
1 TBSP red onion, minced
Combine all ingredients in a bottle. Shake until combined.
[…] Along the side we had some salad filled with squash, brussels sprouts, portobello mushroom, dried blue berries and topped with balsamic vinaigrette. […]
[…] Leftover salmon salad topped with my balsamic vinaigrette. […]