Crock Pot Pulled Pork


3.5-4.5 lb pork loin
1 cup unfiltered apple juice
1/4 red onion
10 sprig of thyme

In a large crock pot add the pork, apple juice, onion an thyme.  Cook on high for 4.5 hours (or low for about 7 hours).

Once the pork is done cooking, remove it and place it on a plate.  Discard the remaining mixture.  Remove any visible fat from the pork before returning it to the crock pot.  Shred the pork.

It’s ready to be enjoyed in your taco or however you like!

3 Responses to “Crock Pot Pulled Pork”


  1. Recipes and Exercise « Get Healthy With Heather - December 15, 2009

    […] pulled pork is crazy easy to make.  Check out my Crock Pot Pulled Pork recipe.  We have a lot of left over pork so tonight I’ll be making a pizza with some of […]

  2. Pork’s All Gone « Get Healthy With Heather - December 18, 2009

    […] night we polished off the remaining pulled pork.  I love that we got 4 very different meals out of 1 crock pot of pork.  Check out my tacos, […]

  3. Cranberry Pulled Pork in Sweet Squash Boats « Get Healthy With Heather - November 2, 2010

    […] Crock Pot Pulled Pork […]

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