1 bunch of kale
1 TBSP olive oil
Pre-heat the oven to 350 degrees. Rinse and dry the kale. Remove the leaves from the thick stalk, and tear into smaller pieces. Add to a bowl and toss with the olive oil. Sprinkle with a pinch of sea salt.
Line 2 baking sheets with parchment paper. Evenly spread the kale on the sheets. Try not to have any overlapping.
Bake for 10 minutes, or until the outsides are just browned.