1 lb chicken breasts, cut into strips
zest and juice of 1 orange
handful of fresh basil, chopped
1 tsp olive oil
pinch of sea salt and pepper
In a ziplock bag combine the chicken, zest, juice, basil, olive oil, salt and pepper. Marinate in the fridge for 4 hours, or overnight.
Pre-heat your oven to 400 degrees. Line a baking sheet with foil and place the chicken evenly on the sheet. Discard any extra liquid. Bake for 8-10 minutes, or until the internal termperture reaches 170 degrees.