Orange Basil Chicken Strips


1 lb chicken breasts, cut into strips
zest and juice of 1 orange
handful of fresh basil, chopped
1 tsp olive oil
pinch of sea salt and pepper

In a ziplock bag combine the chicken, zest, juice, basil, olive oil, salt and pepper.  Marinate in the fridge for 4 hours, or overnight.

Pre-heat your oven to 400 degrees.  Line a baking sheet with foil and place the chicken evenly on the sheet.  Discard any extra liquid.  Bake for 8-10 minutes, or until the internal termperture reaches 170 degrees.


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