Roasted Red Pepper Hummus


3/4 cup sesame seed
2 cloves of garlic
2 1/2 cups chickpeas
3 TBSP lemon juice
3 roasted red bell peppers
sea salt and pepper to taste

In a food processor add the sesame seed.  Purée until almost to a smooth consistency, scrapping down the sides every so often.  Add the garlic, chickpeas and lemon juice and purée until almonst the desired consistency.  Add the roasted red bell peppers, sea salt and pepper.  Whirl until the peppers are combined with the hummus to the consistency you like.


3 Responses to “Roasted Red Pepper Hummus”

  1. marla (Family Fresh Cooking) December 29, 2009 at 5:41 am #

    I love hummus and I eat it everyday. The roasted red peppers give it such a nice flavor twist. Simple, great recipe!!


  1. We Did It! « Get Healthy With Heather - December 28, 2009

    […] of eating, here’s a Roasted Red Pepper Hummus recipe.  Try it out and let me know what you think.  I’m a huge hummus fan and this […]

  2. Processed foods I buy « Get Healthy With Heather - September 18, 2010

    […] Roasted Red Pepper Hummus […]

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