Zesty Orange Dressing

Ingredients:

1 large orange
1/4 cup extra light olive oil
1 TBSP apple cidar vinegar
pinch of sea salt, black pepper and cayanne pepper

Zest the entire orange and place the zest in a small bowl.  Cut the orange in half and squeeze all of the juice that you can get out of it (about 1/4 cup) into the bowl.  Add olive oil, vinegar, sea salt and peppers to the bowl.  Whisk to combine, or pour into a dressing jar and shake to combine.

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2 Responses to “Zesty Orange Dressing”

Trackbacks/Pingbacks

  1. Of course I said yes « Get Healthy With Heather - March 26, 2010

    […] chicken seasoned with Emerald’s original BAM spices.  I added smashed avocado and my simple Zesty Orange Dressing to mine beasty salad.  It was so filling and simple, I want Jacob to make dinner more often!  […]

  2. Guest Post: Healthy Snacking « Preventionrd's Blog - April 24, 2010

    […] I like to mix spinach and spring greens with pumpkin seeds, dried cranberries or cherries and my zesty orange dressing. Once you try a salad as a snack you’ll be blown away by how energized you […]

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