Zesty Orange Dressing


1 large orange
1/4 cup extra light olive oil
1 TBSP apple cidar vinegar
pinch of sea salt, black pepper and cayanne pepper

Zest the entire orange and place the zest in a small bowl.  Cut the orange in half and squeeze all of the juice that you can get out of it (about 1/4 cup) into the bowl.  Add olive oil, vinegar, sea salt and peppers to the bowl.  Whisk to combine, or pour into a dressing jar and shake to combine.


2 Responses to “Zesty Orange Dressing”


  1. Of course I said yes « Get Healthy With Heather - March 26, 2010

    […] chicken seasoned with Emerald’s original BAM spices.  I added smashed avocado and my simple Zesty Orange Dressing to mine beasty salad.  It was so filling and simple, I want Jacob to make dinner more often!  […]

  2. Guest Post: Healthy Snacking « Preventionrd's Blog - April 24, 2010

    […] I like to mix spinach and spring greens with pumpkin seeds, dried cranberries or cherries and my zesty orange dressing. Once you try a salad as a snack you’ll be blown away by how energized you […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: