Tag Archives: Brussels sprouts

Sweet and Savory Brussels Sprouts

5 Nov

My Aunt and Uncle introduced Jacob and I to brussels sprouts a few years back and ever since then it’s been a favorite veggie of ours.  Brussels sprouts are part of the Brassica family, along with broccoli and cabbage.  They provide a superior amount of vitamin K and C, and make a great addition to any high energy meal.


My preparation no where compares to how delicious their brussels sprouts are.  They just have the magic touch, but I think I’ve come up with a tasty and quick dish that would even work great along a Thanksgiving meal.


I incorporated pomegranates into this dish for a touch of sweetness.  If you aren’t sure how to open and de-seed a pomegranate easily, check out my how-to.


Brussels Sprouts with Pomegranate and Bacon

makes 3-4 side dish servings


  • 5-6 cups brussels sprouts (about 1.5 lb), cleaned and quartered
  • 2 slices bacon (either maple or pepper works well), cut into small pieces
  • 1/4 cup pomegranate seeds (arils)
  • 1/4 cup pecan halves, roughly chopped
  • 1/8-1/4 tsp sea salt and pepper depending on preference


1.  Begin by cooking the bacon over medium-high heat in a large skillet.


2.  Once the bacon is almost all browned add the brussels sprouts.  Cook and stir at least once a minute.  When most of the brussels sprouts have browned a little bit and are softened (about 5-7 minutes), pour in to pomegranates and pecans.  Add salt and pepper then as well.


3.  Cook the entire mixture for another 2-3 minutes.  Taste a brussels sprout to make sure it is done, then plate up.

I served this side along with Cranberry Pulled Pork in Sweet Squash Boats.  It was like eating an early Thanksgiving and that was a-okay with me.


Coming up: another 10 minute interval workout – major upper body burner.

Check out the core-focused 10 minute interval workout for a quick workout right now.